Solid-State Cultivation of Edible Oyster Mushrooms, <i>Pleurotus</i> spp. under Laboratory Conditions
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چکیده
منابع مشابه
Medicinal Mushrooms Cultivation through the Solid-state and Submerged Fermentations of Agricultural Wastes
The main aim of this work consists in screening the optimal biotechnology of medicinal mushroom cultivation from the solid-state fermentation and the submerged one by using different kinds of wastes coming from cereal crop processing as well as the agro-food industry. The both fermentation technologies were tested through the controlled cultivation of the medicinal mushrooms Ganoderma lucidum a...
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Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects...
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Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible mushrooms. It further aims to update and discuss/ex...
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Different flesh mushrooms grow widely in Meghalaya. Altogether fie edible species were collected and identified which were found abundantly in forest and are known to be consumed by local people for time immemorial, The species identified are lentinus edodes (Berk) Sing., Boletus edulis Bull ex Fr., Clavaria cinerea (Fr.) Schroet, Clavaria aurea (F) Quet and cantharellus floccosus Juss.
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ژورنال
عنوان ژورنال: Advances in Microbiology
سال: 2017
ISSN: 2165-3402,2165-3410
DOI: 10.4236/aim.2017.72010